A robust apple spice cake with the warm flavors of winter - perfect for the holidays! Can be made decorative with colored vegan fondant as seen in the photo, or iced traditionally with a vegan cream-cheese style frosting. The decorative candies are made by melting vegan hard candies in handmade rectangular foil molds on low heat in the oven, and shaping into rolls when tacky and cool enough to handle. Read More...

Juicy ripe peaches filled with creamy almond butter with a crispy bit of crunch are the perfect taste of summer. Read More...

Beyond just looking festive, these allergy friendly Christmas cupcakes create the perfect harmony between a soft, moist (vanilla or chocolate) cupcake with a tiny hint of peppermint, the wintry cool of a homemade chocolate peppermint ganache filling, and a light yet rich melt-in-your-mouth buttercream frosting with explosive bursts of peppermint candy cane flavor and freshness. If you like peppermint or the combination of peppermint and chocolate, then this is your cupcake! (Gluten free & Soy free) Read More...

These tasty treats are perfect for any party or small get together. My mom's favorite birthday treat has always been carrot cake, so when my husband and I became vegan I had to find something that suited her, and let me tell you, she said these were this was the best carrot cake recipe she has ever tasted! Everyone also loves the icing! Adding the doTerra oil gives the icing a hint of citrus, while still staying true to being a cream cheese icing. NOTE: The last six ingredients are for the icing. Read More...

Chocolate flavored cupcake with peanut butter cream which is made of peanut butter, instant mashed potatoes potato bits, sugar and soymilk. Read More...