To win a copy of Great Gluten-Free Vegan Eats: Cut Out the Gluten and Enjoy an Even Healthier Vegan Diet with Recipes for Fabulous, Allergy-Free Fare by Allyson Kramer of Manifest Vegan, be sure to scroll down to the bottom of this post to enter! This recipe is one of the delicious wheat-free treats that await you should you win!
Instead of wheat, this recipe uses a winning combo of brown rice flour, sorghum flour and potato starch to create a fluffy muffin that’s as tempting as it is healthy. No one will notice that anything is “missing” in this gluten-free treat that’s as great for breakfast as it is for dessert! Recipe used by permission from Fair Winds Press
2. Leave a comment below telling us:
What would be your ideal gluten-free breakfast?
3. This is a one day only contest! You must leave your comment by 11:59pm (EST) tonight (November 8, 2012) in order to be eligible to win. The winners will be contacted by email and announced on the Winners Circle in our forum next week. Good luck!
This giveway has now ended, thanks to all who entered!