To win a copy of Great Gluten-Free Vegan Eats: Cut Out the Gluten and Enjoy an Even Healthier Vegan Diet with Recipes for Fabulous, Allergy-Free Fare by Allyson Kramer of Manifest Vegan, be sure to scroll down to the bottom of this post to enter! This recipe is one of the delicious wheat-free treats that await you should you win!
Instead of wheat, this recipe uses a winning combo of brown rice flour, sorghum flour and potato starch to create a fluffy muffin that’s as tempting as it is healthy. No one will notice that anything is “missing” in this gluten-free treat that’s as great for breakfast as it is for dessert! Recipe used by permission from Fair Winds Press
For your chance to win:
1. “Like” Earth Balance, Fair Winds Press and Manifest Vegan on Facebook.
2. Leave a comment below telling us:
What would be your ideal gluten-free breakfast?
3. This is a one day only contest! You must leave your comment by 11:59pm (EST) tonight (November 8, 2012) in order to be eligible to win. The winners will be contacted by email and announced on the Winners Circle in our forum next week. Good luck!
This giveway has now ended, thanks to all who entered!
The Xantham gum is used as a binder in gluten free cooking, without it the muffins wouldn’t hold together and most likely fall apart into crumbles. As an alternative you could try guar gum.
Sounds great, but what if you left out the xantham gum?
Can Coconut Oil be substituted for the olive oil?
Coconut oil will probably work just as well.
Coconut oil also acts as an amazing binder in baking, and it also adds added moisture and a natural sweetness to gluten-free baking.
apple cinnamon breakfast quinoa!
Pancakes with pure maple syrup and a side of tempeh bacon. Mmmmmmmmmmm
homemade gluten free bread toasted.
A banana.
I’d love for there to be a gluten-free version of baguette with brie! (Except with vegan cheese, obviously.)
- Laura S
Would love a quinoa !!
Hi there…I’ve been vegeatarian for a few short and wonderful years now. Ready to make the leap to Vegan. That wonderful book would certainly come in handy! My ideal vegan breakfast would be a wonderful gluten free “everything” bagel with some tofutti veggie cream cheese!!! Or Vegs w/vegan chorizo sausage!!! Or tofu scramble with carrots and kale!!! Oh, it’s useless…I want them all! And after all…there are 7 days in a week and we need breakfast everyday, don’t we???? THANKS!!!
a vanilla rice pudding, or a cinnamon sugar rice or hot cereal meal
a vanilla rice pudding, or a cinnamon sugar rice or hot cereal meal
Ummmm……a *perfect* Sunday breakfast would be enjoying blueberry pancakes…a big bowl of assorted fruit and a BIG cup of hazelnut coffee!! Thanks for asking!
would love GF fluffy pancakes! GF english muffin with my peach raspberry jelly!
Liked everything on facebook!
My perfect gluten-free breakfast would have to be G-F Steel-Cut Oats, with Almond Milk, Cinnamon, Banana Slices, Shredded Coconut, and a HUUUGGGEEEE spoonful of Earth Balance Coconut Peanut Butter. This was actually what I had for breakfast this morning! Delish!
Okay, thanks for the heads up MJR!