Earth Balance is excited to announce that we've partnered with Chef Ann Cooper and The Lunch Box, a non-profit initiative to improve the quality of school lunches.
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Do you know who said this? "The greatness of a nation and its moral progress can be judged by the way its animals are treated.”
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This week, Earth Balance sponsored an eye-opening discussion in Denver, Colorado, about the current food system, how it is affecting our health and the environment and what we can do to change it.
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Last week, gluten-free commnuity leaders, celiac disease researchers and food corporations held the first Gluten Free Food Labeling Summit in Washington, D.C.
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We had the pleasure of interviewing Brian Wendel, creator of the upcoming documentary ‘Forks Over Knives,’ in which he challenges the traditional Western Diet.
READ SOME MORE...- Categories: Guest Features , Lifestyle Tips , Plant-Based Diet , Vegan , Vegetarian , Spring to Life Recipe Contest , Earth Balance , Food Heroes
Kathy Freston, author of the new book ‘Veganist: Lose Weight, Get Healthy, Change the World ’, wasn’t always a vegan. She grew up in the south, eating chicken-fried steak, bacon, ham… no animal product was off-limits.
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We interviewed Eric Brent, founder of HappyCow, the veg resource for traveling and eating out.
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