Cooking & Baking

Congratulations to Carol Keating for winning our next Dessert spot with her Tea Time Lemon Cream and Rhubarb Shortcakes... a gluten free, vegan springtime twist of the classic strawberry shortcake!

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Congratulations to Carly Sitner for winning one of our Dessert spots! Individual chocolate and chicory cakes served warm and overflowing with dark chocolate ganache infused with bourbon, served with homemade butter pecan ice cream with a sprinkle of fleur de sel.

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Congratulations to Virtually Vegan Mama who is one of our two winners in the Entree category! These spaghetti squash cakes have a sweet, natural flavor and crunch that is complimented by the spice of the avocado jalapeno aioli.

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SLC Veganista receives our congratulations this afternoon for taking the next spot in the Entree competition with her Chick'n & Dumplings! "A vegan version of a favorite comfort food, Chicken & Dumplings. It's very filling and is a meal in itself"

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Congratulations going out this time to Christine L. for being our next Beverage Category winner with her crowd pleasing Vegan Butter Beer!

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Congratulations to Sammi McLean who is one of our two winners in the Beverage category with her Blue Basil Smoothie! This is a healthy smoothie that gives you both a veggie and fruit kick!

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Congrats to Lisa Martinez for being our next winner in the Appetizer & Side Dish category with her Smoky Chickpea Soup!

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